You should experience the taste of fresh Hawaiian Kona coffee.
Just one sip of this type of coffee makes most people fans forever. Kona coffee which originates from Hawaii, has rare properties that make it a perfect choice for your next cup of coffee. Kona coffee, one of the most exquisite and luxurious coffees known to man, is grown on the slopes of Mauna Loa and Mount Hualalai, in the northern part of Hawaii, as well as many districts found on Oahu.
Buying fresh, gourmet Kona coffee ensures the best cup of coffee possible. While Kona coffee's are higher priced than other coffe blends, they are absolutely worth the price. This coffee is bought by people from everywhere, including other countries. The climate, which is made up of beautiful bright mornings and humid afternoons, is perfect for growing unique flavorful coffee.
The tree on which fresh, gourmet Kona coffee beans grow actually came from cuttings out of Brazil. In the 1800's, Hawaii saw Samuel Reverend Ruggles bring the first try of it's kind to the island. Because the weather and soil in Hawaii are highly conducive to crop production, many opportunistic farmers grow beans on large plantations. Kona coffee beans are cultivated over an area that exceeds 2,300 acres, as per current estimates. Two million pounds of fresh, gourmet Kona coffee beans are produced every year, which is considered a highly successful crop.
Every February through March, the Kona tree blooms. These blooms, called Kona snow, are visible as tiny white flowers. Content to be green berries in the spring, they become red jewels by mid-summer. This is the time when the "fruit" is ripe and should be harvested. One of the things that make fresh, gourmet Kona coffee so exceptional is that each bean is carefully, hand-picked.
Twenty four hours after the fruit is collected, it is run through a machine that makes sure the bean is separate from the pulp. This is followed by carefully-controlled fermentation of the beans, for 12 hours at lower elevations and for 24 hours at higher elevations. Once rinsing of the beans is complete, they will need to be laid out on a rack to dry for one to two weeks. The dry beans are then stored on parchment. Interestingly, to produce just one pound of fresh, gourmet Kona coffee, it takes approximately eight pounds of fruit.
Gourmet Kona coffee beans are categorized by seed type. For example, There is two beans for each cherry or fruit, with one side flat oand one oval. Type II beans are just one, round bean per cherry or fruit. Further grading would be based on several factors, including size and type, moisture content, and purity. With fresh, gourmet Kona coffee, you know you are purchasing a higher quality or grade of the Kona bean.
Find more info on coffee visit Pure Kona Coffee
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